I have two baskets of recipe books that I have bought over the years and that I was given for wedding presents. Some of them have sentimental value (such as family recipes) and others I just purchased in the bargain section.
Lately though, I'm finding myself drawn more and more to Pinterest for new recipes. I can see what other people have tried, read reviews and try to put my own twist on different recipes. So in order to balance out all my pinning, I decided to plan my menu for the week around some of those pins.
Here's what I came up with (this is a two week menu):
(Note that I don't necessarily plan meals for specific days. I just pick five recipes and whatever I feel like making for that night, I cook. It gives me a little freedom in case we don't feel like having chicken a la king that night. That was an example. I don't think I've ever made chicken a la king before.)
The SuperBowl was last Sunday so I found these, which were YUMMY!
Of course, I threw in a few standbys: chicken and rice, pancakes, tuna casserole, salad nicoise, and frozen pizza (when I really don't want to cook).
Faith was the one that pinned the Beef & Sweet Potato Stir Fry first (as you can read here). It looked so good that I had to try it. It will be a new favourite.
So next time that you're wondering what to have for supper or you are trying to plan out your weekly menu, try a few of those recipes that you have been pinning!
I want to hear what your favourite recipe is that you have found on Pinterest! It could be a cookie (Try these for something amazing. Melody blogged about them too.), a smoothie, or something you made for lunch.
mmmm I made the avocado grilled cheese and it was delish! Pinterest is awesome for inspiring meals (check out my latest Pins to Projects post).
ReplyDeleteI like your method of picking out meals for 2 weeks and just making them whenever you feel like - I very often plan meals for specific nights and then decide I don't want it anymore... ugh hate that! Your method sounds better!
I agree - a frozen pizza on standby is a must.
Amber, it's so much easier that way to decide what to eat, if I have controlled freedom :)
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