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Monday, December 19, 2011

Crescent Roll Yumminess

Around the holidays, I always find it hard to find time to bake. I normally love to bake but life has been a little crazy around my house so I haven't gotten much done. Last night, Seth wanted something sweet so we decided to make a quick and easy dessert. I always keep a roll of crescent rolls in the fridge for just that occasion. So here is a recipe that I made up but always turns out pretty good:

You'll need:
4-5 apples, peeled and sliced
1/2 cup melted butter
1/4 cup of maple syrup
1/4 cup of brown sugar
1 container of Pillsbury crescents

First you need to peel and slice the apples. Make it so that it fills an 8x8 pan or I usually just use a pie plate. Melt the butter in the microwave. Add the maple syrup and brown sugar and stir it all together and place it in the pan. Open the container of rolls and instead of making them into crescents, cut them into 8 pieces. Place the rolls on top of the apple mixture. Bake in the oven for 20-30 minutes or until the rolls are brown. Don't take them out too soon or the bottoms will be soggy. Enjoy!


They are much tastier than they look in the pictures!

2 comments:

  1. Oh I LOVE this idea...will be trying soon - love easy and impressive dishes.

    ReplyDelete

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